America's Test Kitchen S12E9
Previous
America's Test Kitchen
S12E09 — Shake and Bake Reinvented
Next
America's Test Kitchen poster

America's Test Kitchen

S12E09 Shake and Bake Reinvented

2012-03-03

We begin by showcasing how reducing the quantity of nuts enhances the almond essence in our Nut-Crusted Chicken Cutlets. Following that, we unveil our guaranteed technique for achieving perfectly Crisp Pan-Fried Pork Chops, ensuring a delightful crunch every time.

Season 12 Episodes

1
Simply Chicken
2012-01-07
 2
Fall Classics
2012-01-14
 3
Rise and Shine Breakfast
2012-01-21
 4
Chocolate Torte
2012-01-28
 5
Pasta, Please
2012-02-04
 6
A Slow and Easy Thanksgiving
2012-02-11
 7
A Latin Celebration
2012-02-18
 8
New York-Style Pizza at Home
2012-02-25
 9
Shake and Bake Reinvented
2012-03-03
 10
Here's the Beef
2012-03-10
 11
Crepes and Croissants
2012-03-17
 12
Salmon and Sole
2012-03-24
 13
Soup and Bread From Scratch
2012-03-31
 14
A Moroccan Feast
2012-04-07
 15
Vegetarian Pasta Night
2012-04-14
 16
Cool and Creamy Desserts
2012-04-21
 17
Backyard Chicken Dinner
2012-04-28
 18
Slow-Cooker Revolution
2012-05-05
 19
Mediterranean Specials
2012-05-12
 20
Cold-Weather Comfort
2012-05-19
 21
Gnocchi and Panzanella
2012-05-26
 22
Time to Grill
2012-06-02
 23
Sweet Summer Endings
2012-06-09
 24
Southeast Asian Favorites
2012-06-16
 25
Summertime Supper
2012-06-23
 26
Bistro-Style Steak and Potatoes
2012-06-30