America's Test Kitchen S2E1
Previous
America's Test Kitchen
S02E01 — Three Pureed Vegetable Soups
Next
America's Test Kitchen poster

America's Test Kitchen

S02E01 Three Pureed Vegetable Soups

2002-01-05

Crafting pureed soups requires precision, as even minor adjustments can lead to significant differences in flavor and texture. The test kitchen has meticulously refined the process, overcoming challenges to develop three outstanding soup recipes that showcase the art of pureed cooking.

Season 2 Episodes

1
Three Pureed Vegetable Soups
2002-01-05
 2
Pesto, Carbonara and Salad
2002-01-12
 3
Spaghetti and Meatball Supper
2002-01-19
 4
Pizza Night
2002-01-26
 5
Simple Sandwiches
2002-02-02
 6
Shrimp Classics
2002-02-09
 7
Steak Frites
2002-02-16
 8
Fried Chicken and 'Fixens
2002-02-23
 9
Chicken Cutlets 101
2002-03-02
 10
All-American Cookout
2002-03-09
 11
Middle Eastern Barbeque
2002-03-16
 12
Fajitas and Margaritas
2002-03-23
 13
Thanksgiving Dinner
2002-03-30
 14
Christmas Dinner
2002-04-06
 15
Winter Supper
2002-04-13
 16
Ham, Biscuits, and Greens
2002-04-20
 17
Muffins and Scones
2002-04-27
 18
Bacon, Eggs, and Homefries
2002-05-04
 19
French Toast, Waffles, and Breakfast Strata
2002-05-11
 20
Bar Cookies
2002-05-18
 21
Two French Tarts
2002-05-25
 22
Diner Pies
2002-06-01
 23
Apple Pies
2002-06-08
 24
Peach Pie and Cherry Cobbler
2002-06-15
 25
Chilled Summer Puddings
2002-06-22
 26
Chocolate Desserts
2002-06-29