America's Test Kitchen S2E18
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America's Test Kitchen
S02E18 — Bacon, Eggs, and Homefries
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America's Test Kitchen

S02E18 Bacon, Eggs, and Homefries

2002-05-04

Bacon, eggs, and potatoes are the quintessential elements of a traditional American breakfast. In the test kitchen, the team focuses on achieving crispy bacon, a fluffy omelet, and home fries that are expertly caramelized to a golden hue.

Season 2 Episodes

1
Three Pureed Vegetable Soups
2002-01-05
 2
Pesto, Carbonara and Salad
2002-01-12
 3
Spaghetti and Meatball Supper
2002-01-19
 4
Pizza Night
2002-01-26
 5
Simple Sandwiches
2002-02-02
 6
Shrimp Classics
2002-02-09
 7
Steak Frites
2002-02-16
 8
Fried Chicken and 'Fixens
2002-02-23
 9
Chicken Cutlets 101
2002-03-02
 10
All-American Cookout
2002-03-09
 11
Middle Eastern Barbeque
2002-03-16
 12
Fajitas and Margaritas
2002-03-23
 13
Thanksgiving Dinner
2002-03-30
 14
Christmas Dinner
2002-04-06
 15
Winter Supper
2002-04-13
 16
Ham, Biscuits, and Greens
2002-04-20
 17
Muffins and Scones
2002-04-27
 18
Bacon, Eggs, and Homefries
2002-05-04
 19
French Toast, Waffles, and Breakfast Strata
2002-05-11
 20
Bar Cookies
2002-05-18
 21
Two French Tarts
2002-05-25
 22
Diner Pies
2002-06-01
 23
Apple Pies
2002-06-08
 24
Peach Pie and Cherry Cobbler
2002-06-15
 25
Chilled Summer Puddings
2002-06-22
 26
Chocolate Desserts
2002-06-29