America's Test Kitchen S2E9
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S02E09 — Chicken Cutlets 101
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America's Test Kitchen

S02E09 Chicken Cutlets 101

2002-03-02

Chicken cutlets can be incredibly tasty, but they risk becoming tough or dry if not cooked properly. In this episode, we delve into three classic methods—Marsala, breaded, and stuffed—and uncover tips and techniques to elevate these chicken dishes to perfection.

Season 2 Episodes

1
Three Pureed Vegetable Soups
2002-01-05
 2
Pesto, Carbonara and Salad
2002-01-12
 3
Spaghetti and Meatball Supper
2002-01-19
 4
Pizza Night
2002-01-26
 5
Simple Sandwiches
2002-02-02
 6
Shrimp Classics
2002-02-09
 7
Steak Frites
2002-02-16
 8
Fried Chicken and 'Fixens
2002-02-23
 9
Chicken Cutlets 101
2002-03-02
 10
All-American Cookout
2002-03-09
 11
Middle Eastern Barbeque
2002-03-16
 12
Fajitas and Margaritas
2002-03-23
 13
Thanksgiving Dinner
2002-03-30
 14
Christmas Dinner
2002-04-06
 15
Winter Supper
2002-04-13
 16
Ham, Biscuits, and Greens
2002-04-20
 17
Muffins and Scones
2002-04-27
 18
Bacon, Eggs, and Homefries
2002-05-04
 19
French Toast, Waffles, and Breakfast Strata
2002-05-11
 20
Bar Cookies
2002-05-18
 21
Two French Tarts
2002-05-25
 22
Diner Pies
2002-06-01
 23
Apple Pies
2002-06-08
 24
Peach Pie and Cherry Cobbler
2002-06-15
 25
Chilled Summer Puddings
2002-06-22
 26
Chocolate Desserts
2002-06-29