America's Test Kitchen S23E21
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America's Test Kitchen
S23E21 — Grilled Short Ribs and Vegetable Casserole
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America's Test Kitchen

S23E21 Grilled Short Ribs and Vegetable Casserole

2023-06-17

Tender grilled boneless beef short ribs are paired with a zesty preserved lemon and almond sauce, complemented by creamy goat cheese. The episode also delves into the fascinating process of crafting Thai jelly beer, revealing its unique characteristics. To round out the culinary journey, a delicious briam—a traditional baked vegetable dish—takes center stage, showcasing the vibrant flavors of seasonal produce.

Season 23 Episodes

1
Ultimate Yule Log
2023-01-07
 2
Porchetta-Style Turkey and Fennel
2023-01-14
 3
Breakfast of Champions
2023-01-21
 4
Two Simple Pastas
2023-01-28
 5
Beef Wellington
2023-02-04
 7
Stir-Fry and Congee
2023-02-18
 8
Hearty Alpine Fare
2023-03-18
 9
French Pastries
2023-03-25
 10
Eggs Around the World
2023-04-01
 11
Chocolate Tart and Ice Cream
2023-04-08
 12
Chicken Two Ways
2023-04-15
 13
Thanksgiving for a Small Group
2023-04-22
 14
Pork Chops and Maple Cake
2023-04-29
 15
Scandinavian Brunch
2023-05-06
 16
Parathas and Pakoras
2023-05-13
 17
Seafood Feast
2023-05-20
 18
Spring Chicken Dinner
2023-05-27
 19
Sweet and Savory Choux
2023-06-03
 20
Hearty Soup and Salad
2023-06-10
 21
Grilled Short Ribs and Vegetable Casserole
2023-06-17
 22
Light Summer Meal
2023-07-08
 23
Blackened Chicken and Roasted Okra
2023-07-15
 24
Cherry and Berry Desserts
2023-07-22
 25
Spanish Summer Supper
2023-07-29
 26
Puerto Rican Cookout
2023-08-05