America's Test Kitchen
S23E04 Two Simple Pastas
In this episode, test cook Keith Dresser demonstrates how to prepare Pasta Cacio e Uova for host Julia Collin Davison. Meanwhile, equipment specialist Adam Ried evaluates chef's knives priced under $75. Additionally, test cook Dan Souza shows host Bridget Lancaster how to create Orecchiette with Broccoli Rabe and Sausage.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout