America's Test Kitchen S23E8
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S23E08 — Hearty Alpine Fare
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America's Test Kitchen

S23E08 Hearty Alpine Fare

2023-03-18

Test chef Becky Hays prepares a comforting Tartiflette for host Bridget Lancaster. Tasting specialist Jack Bishop delves into the world of mushrooms, sharing his expertise. Meanwhile, Bridget collaborates with Julia Collin Davison to create a rich Paniscia, a luscious red wine risotto infused with beans.

Season 23 Episodes

1
Ultimate Yule Log
2023-01-07
 2
Porchetta-Style Turkey and Fennel
2023-01-14
 3
Breakfast of Champions
2023-01-21
 4
Two Simple Pastas
2023-01-28
 5
Beef Wellington
2023-02-04
 7
Stir-Fry and Congee
2023-02-18
 8
Hearty Alpine Fare
2023-03-18
 9
French Pastries
2023-03-25
 10
Eggs Around the World
2023-04-01
 11
Chocolate Tart and Ice Cream
2023-04-08
 12
Chicken Two Ways
2023-04-15
 13
Thanksgiving for a Small Group
2023-04-22
 14
Pork Chops and Maple Cake
2023-04-29
 15
Scandinavian Brunch
2023-05-06
 16
Parathas and Pakoras
2023-05-13
 17
Seafood Feast
2023-05-20
 18
Spring Chicken Dinner
2023-05-27
 19
Sweet and Savory Choux
2023-06-03
 20
Hearty Soup and Salad
2023-06-10
 21
Grilled Short Ribs and Vegetable Casserole
2023-06-17
 22
Light Summer Meal
2023-07-08
 23
Blackened Chicken and Roasted Okra
2023-07-15
 24
Cherry and Berry Desserts
2023-07-22
 25
Spanish Summer Supper
2023-07-29
 26
Puerto Rican Cookout
2023-08-05