Andrew Zimmern's Wild Game Kitchen

S06E03 Bison Brats & Grilled Kebabs on Flatbread

Andrew breaks down an entire bison leg, slicing through the meat before feeding it into the grinder for homemade bison brats. He fires up the grill, cooks the sausages to perfection, and finishes them with a spicy mustard he whipped up from scratch. Next, he prepares Middle Eastern-inspired kebabs, grilling them over open flames and serving them on warm flatbread—a spread designed for gathering friends and family around the table.