Andrew Zimmern's Wild Game Kitchen

S06E04 Grilled Yellowtail Collars & Filets with Miso Sauce

Andrew prepares yellowtail in two distinct preparations: charred collars glazed with a sweet-savory Filipino adobo, and grilled filets finished with miso sauce, shiso butter, and smoky vegetables. It’s a masterclass in whole-fish cooking, showing how to maximize value from every part of the catch.