Dog: Impossible
S29E13 Regional Recipes
Title: Local Flavors Plot: Guy Fieri embarks on a culinary adventure featuring authentic regional cuisine. His first stop is Taquería Molcajetes in Santa Rosa, California, where he savors genuine Michoacan dishes. Next, he heads to San Antonio, Texas, exploring two unique eateries: Ma Harper's Creole Kitchen, serving up beloved Creole dishes, and Dignowity Meats, a deli that artfully blends East Coast and Texan culinary influences.
Season 29 Episodes
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From Pork to Pasta
Sandwiches, Southern and South of the Border
Triple D Nation: Around the World
Triple D Nation: Wings 'n' Things
Pretzels, Pork, and Paella
From Big Burgers to Little Italy
Triple D Nation: Between the Bread
Meaty Mashup
Triple D Nation: From Brisket to Bison
Burgers, Bacon and BBQ
From Sandwiches to Stroganoff
Triple D Nation: Stuffed Stuff
Regional Recipes
Triple D Nation: Fried and Smoked
Piling on the Pork
Cultural Twist
Triple D Nation: From the Sea
Triple D Nation: International Affair
Handy Helpings
Triple D Nation: Steak, Sausage and Salami