Dog: Impossible
S29E05 Pretzels, Pork, and Paella
Title: Pretzels, Pork, and Paella Plot: Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) On this culinary adventure, Guy is exploring an array of unique dishes. In Montana, a husband-and-wife team elevates breakfast with a hearty carnitas chimichanga and an indulgent Monte Cristo that’s truly satisfying. Over in North Little Rock, a friend-owned establishment serves up classic soft pretzels accompanied by a variety of dipping sauces, perfectly complementing their craft beers. Meanwhile, just across the river in Little Rock, a Venezuelan chef blends his cultural roots with Spanish, French, and Italian influences to create comforting delights like paella.
Season 29 Episodes
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From Pork to Pasta
Sandwiches, Southern and South of the Border
Triple D Nation: Around the World
Triple D Nation: Wings 'n' Things
Pretzels, Pork, and Paella
From Big Burgers to Little Italy
Triple D Nation: Between the Bread
Meaty Mashup
Triple D Nation: From Brisket to Bison
Burgers, Bacon and BBQ
From Sandwiches to Stroganoff
Triple D Nation: Stuffed Stuff
Regional Recipes
Triple D Nation: Fried and Smoked
Piling on the Pork
Cultural Twist
Triple D Nation: From the Sea
Triple D Nation: International Affair
Handy Helpings
Triple D Nation: Steak, Sausage and Salami