Food Truck Nation
S02E03 Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Brad Miller heads to Atlanta, Georgia, where he discovers the Deep South Biscuit Co. food truck, run by Chef Gia Rosenfeld. He enjoys a fried chicken biscuit topped with bourbon-bacon jam and a brisket biscuit sandwich drizzled with cherry cola barbecue sauce. Next, Brad travels to Denver, Colorado, to visit the Hunje truck, where Chef Jason Bray serves him a dish of hickory-smoked fried chicken wings coated in a zesty homemade Asian hot sauce. Finally, in Las Vegas, Nevada, Brad indulges in delightful dessert hand pies, including a strawberry French toast variation from the Smiley Pies truck.
Season 2 Episodes
1
2
3
4
5
6
7
8
9
10
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake