Food Truck Nation
S02E06 All-Day Brunch, Jerk Chicken and Cupcakes
Brad Miller kicks off his culinary journey at Nashville's Sucker Brunch food truck, where Chef Michael Gilbert serves up a delectable grits dish adorned with smoked Andouille sausage, caramelized onions, and spinach. He then travels to Atlanta, Georgia, to savor the Caribbean flavors at the Island Chef Cafe, run by Bahamian native Daron Wilson, indulging in classic mango jerk chicken and refreshing conch salad. Brad wraps up his adventure in St. Louis, Missouri, at The Sweet Divine Cupcake truck, where he samples Chef Jenna Siebert's unique Drunken Pig cupcake, featuring beer and cheddar cheese, alongside a traditional Banana Split Cupcake.
Season 2 Episodes
1
2
3
4
5
6
7
8
9
10
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake