Food Truck Nation S2E4
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Food Truck Nation
S02E04 — Barbecue Ribs, Cheese Melts and Cake Balls
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Food Truck Nation

S02E04 Barbecue Ribs, Cheese Melts and Cake Balls

2019-08-06

Brad Miller embarks on a culinary adventure in Nashville, Tennessee, where he indulges in hickory-smoked baby back ribs slathered in zesty Memphis-style barbecue sauce from the Smoke Et Al food truck, run by Shane Autrey. Next, he travels to Denver, Colorado, to savor two decadent cheese melt sandwiches crafted by Genevieve Hardin at the What Would Cheesus Do? food truck. Finally, Brad makes his way to Atlanta, Georgia, where he discovers the Meatballerz Truck, featuring Cara DeLalla's artisanal meatballs nestled in Italian boules. For a sweet finish, he treats himself to their seasonal unicorn cake fritters.

Season 2 Episodes

1
Pizza, Burgers and Cookies
2019-07-16
 2
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
2019-07-23
 3
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
2019-07-30
 4
Barbecue Ribs, Cheese Melts and Cake Balls
2019-08-06
 5
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
2019-08-13
 6
All-Day Brunch, Jerk Chicken and Cupcakes
2019-08-20
 7
Sandwiches, Street Food and Cobbler a la Mode
2019-09-03
 8
Burritos, Kabobs and S'Mores
2019-09-10
 9
Hot Chicken, Spicy Beef and Ice Cream Sundaes
2019-09-17
 10
Ribs, Ramen and Gooey Butter Cake
2019-09-24