MeatEater
S03E14 Primal Cuts: Bone-In Cooking Special
In this special cooking episode, Steven Rinella shares his go-to methods for preparing large, bone-in cuts of red meat. Blending in moments from his recent hunts for caribou, buffalo, and mule deer, the show highlights recipes that make the most of often-overlooked parts of big game. This installment serves as a delightful and flavorful homage to Steve's commitment to the gun-to-table philosophy.
Season 3 Episodes
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True North: Alaska North Slope Caribou
The Greatest Draw: Alaska Dall Sheep (1)
The Greatest Draw: Alaska Dall Sheep (2)
Sonoran Superbirds: Mexico Gould’s Turkey
Cooking Special: Wild Game for the Big Game
Straight Flush: Montana Mountain Grouse
Meet the MeatEaters: Montana Crew Muley (1)
Meet the MeatEaters: Montana Crew Muley (2)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)
Skunk Pig: Mexico Javelina and Coyote
Swamp Stew: Michigan Bowfishing
The Wide Open: New Mexico Antelope
Primal Cuts: Bone-In Cooking Special
El Venado Blanco: Mexican Coues Deer
Clash of the Titans: Northern California Pig and Deer