MeatEater
S03E04 Sonoran Superbirds: Mexico Gould’s Turkey
Steven Rinella heads south of the border to pursue the magnificent Gould’s turkeys. As the largest of North America's five turkey species, the Gould’s is well-protected in the US. Accompanied by his knowledgeable friend Jay Scott, who is intimately familiar with the region, Steve embarks on this thrilling Mexican expedition. Once they’ve secured their prize, he plans to prepare a flavorful feast by grilling the brined turkey over unique, locally-sourced charcoal.
Season 3 Episodes
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True North: Alaska North Slope Caribou
The Greatest Draw: Alaska Dall Sheep (1)
The Greatest Draw: Alaska Dall Sheep (2)
Sonoran Superbirds: Mexico Gould’s Turkey
Cooking Special: Wild Game for the Big Game
Straight Flush: Montana Mountain Grouse
Meet the MeatEaters: Montana Crew Muley (1)
Meet the MeatEaters: Montana Crew Muley (2)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)
Skunk Pig: Mexico Javelina and Coyote
Swamp Stew: Michigan Bowfishing
The Wide Open: New Mexico Antelope
Primal Cuts: Bone-In Cooking Special
El Venado Blanco: Mexican Coues Deer
Clash of the Titans: Northern California Pig and Deer