America's Test Kitchen S18E15
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S18E15 — Weeknight Japanese Suppers
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America's Test Kitchen

S18E15 Weeknight Japanese Suppers

2018-04-14

In this episode, hosts Julia Collin Davison and Bridget Lancaster explore the art of preparing a beloved Japanese dish – Crispy Pan-Fried Chicken Cutlets. Meanwhile, equipment specialist Adam Ried shares his recommendations for the best Santoku knives. To wrap up the show, test cook Keith Dresser demonstrates how to create delicious Miso-Marinated Salmon, ensuring Bridget achieves perfection in her culinary efforts.

Season 18 Episodes

1
Grown Up Comfort Classics
2018-01-06
 2
Flavors of Thailand
2018-01-13
 3
How to Roast Everything
2018-01-20
 4
All Chocolate, All the Time
2018-01-27
 5
Ultimate Italian
2018-02-03
 6
Modern Weeknight Meals
2018-02-10
 7
Vegan for Everyone
2018-02-17
 8
Just Add Apples
2018-02-24
 9
Soup for Dinner
2018-03-03
 10
Pressure Cooker Perfection
2018-03-10
 11
Diner-Style Favorites with a Twist
2018-03-17
 12
Italian Seafood Suppers
2018-03-24
 13
Mexican Dinner Party
2018-03-31
 14
Mediterranean Sweets
2018-04-07
 15
Weeknight Japanese Suppers
2018-04-14
 16
Brunch at Home
2018-04-21
 17
Simple Chinese Staples
2018-04-28
 18
Vibrant Mediterranean Cooking
2018-05-05
 19
Grilled Steak and Fruit Tart
2018-05-12
 20
Spicing Up the Grill
2018-05-19
 21
Pork Chops and Corn Fritters, Perfected
2018-05-26
 22
Chinese Classics
2018-06-02
 23
Summer Cookout
2018-06-09
 24
To Meat or Not to Meat (Sauce)
2018-06-16
 25
Elegant Desserts
2018-06-23
 26
Pub-Style Favorites, Revisited
2018-06-30