America's Test Kitchen
S18E25 Elegant Desserts
In this episode, hosts Julia Collin Davison and Bridget Lancaster delve into the rich world of bar cookies, showcasing the irresistible Millionaire’s Shortbread. Equipment specialist Adam Ried shares his favorite serrated knife, ensuring perfect cuts for any dessert. To round off the show, test cook Elle Simone prepares a delightful Gateau Breton filled with apricots, impressing Bridget with this exquisite French classic.
Season 18 Episodes
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Grown Up Comfort Classics
Flavors of Thailand
How to Roast Everything
All Chocolate, All the Time
Ultimate Italian
Modern Weeknight Meals
Vegan for Everyone
Just Add Apples
Soup for Dinner
Pressure Cooker Perfection
Diner-Style Favorites with a Twist
Italian Seafood Suppers
Mexican Dinner Party
Mediterranean Sweets
Weeknight Japanese Suppers
Brunch at Home
Simple Chinese Staples
Vibrant Mediterranean Cooking
Grilled Steak and Fruit Tart
Spicing Up the Grill
Pork Chops and Corn Fritters, Perfected
Chinese Classics
Summer Cookout
To Meat or Not to Meat (Sauce)
Elegant Desserts
Pub-Style Favorites, Revisited