America's Test Kitchen S18E24
Previous
America's Test Kitchen
S18E24 — To Meat or Not to Meat (Sauce)
Next
America's Test Kitchen poster

America's Test Kitchen

S18E24 To Meat or Not to Meat (Sauce)

2018-06-16

Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tasting expert Jack Bishop puts Bridget’s palate to the test with a blind tasting of crushed tomatoes. Meanwhile, science expert Dan Souza reveals the intriguing reasons behind the impossibility of overcooking mushrooms. To wrap things up, test cook Becky Hays whips up a delicious Meatless “Meat” Sauce for Julia, showcasing a flavorful alternative.

Season 18 Episodes

1
Grown Up Comfort Classics
2018-01-06
 2
Flavors of Thailand
2018-01-13
 3
How to Roast Everything
2018-01-20
 4
All Chocolate, All the Time
2018-01-27
 5
Ultimate Italian
2018-02-03
 6
Modern Weeknight Meals
2018-02-10
 7
Vegan for Everyone
2018-02-17
 8
Just Add Apples
2018-02-24
 9
Soup for Dinner
2018-03-03
 10
Pressure Cooker Perfection
2018-03-10
 11
Diner-Style Favorites with a Twist
2018-03-17
 12
Italian Seafood Suppers
2018-03-24
 13
Mexican Dinner Party
2018-03-31
 14
Mediterranean Sweets
2018-04-07
 15
Weeknight Japanese Suppers
2018-04-14
 16
Brunch at Home
2018-04-21
 17
Simple Chinese Staples
2018-04-28
 18
Vibrant Mediterranean Cooking
2018-05-05
 19
Grilled Steak and Fruit Tart
2018-05-12
 20
Spicing Up the Grill
2018-05-19
 21
Pork Chops and Corn Fritters, Perfected
2018-05-26
 22
Chinese Classics
2018-06-02
 23
Summer Cookout
2018-06-09
 24
To Meat or Not to Meat (Sauce)
2018-06-16
 25
Elegant Desserts
2018-06-23
 26
Pub-Style Favorites, Revisited
2018-06-30