America's Test Kitchen S18E21
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S18E21 — Pork Chops and Corn Fritters, Perfected
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America's Test Kitchen

S18E21 Pork Chops and Corn Fritters, Perfected

2018-05-26

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques for cooking flawless Pan-Seared Thick-Cut Boneless Pork Chops. Following that, tasting specialist Jack Bishop puts Julia to the test with a sampling of white wine vinegar. To wrap things up, test cook Keith Dresser presents Bridget with a reliable recipe for Corn Fritters that guarantees success every time.

Season 18 Episodes

1
Grown Up Comfort Classics
2018-01-06
 2
Flavors of Thailand
2018-01-13
 3
How to Roast Everything
2018-01-20
 4
All Chocolate, All the Time
2018-01-27
 5
Ultimate Italian
2018-02-03
 6
Modern Weeknight Meals
2018-02-10
 7
Vegan for Everyone
2018-02-17
 8
Just Add Apples
2018-02-24
 9
Soup for Dinner
2018-03-03
 10
Pressure Cooker Perfection
2018-03-10
 11
Diner-Style Favorites with a Twist
2018-03-17
 12
Italian Seafood Suppers
2018-03-24
 13
Mexican Dinner Party
2018-03-31
 14
Mediterranean Sweets
2018-04-07
 15
Weeknight Japanese Suppers
2018-04-14
 16
Brunch at Home
2018-04-21
 17
Simple Chinese Staples
2018-04-28
 18
Vibrant Mediterranean Cooking
2018-05-05
 19
Grilled Steak and Fruit Tart
2018-05-12
 20
Spicing Up the Grill
2018-05-19
 21
Pork Chops and Corn Fritters, Perfected
2018-05-26
 22
Chinese Classics
2018-06-02
 23
Summer Cookout
2018-06-09
 24
To Meat or Not to Meat (Sauce)
2018-06-16
 25
Elegant Desserts
2018-06-23
 26
Pub-Style Favorites, Revisited
2018-06-30