America's Test Kitchen
S08E11 A New Way with Turkey
While brining is renowned for producing juicy turkey, it can be cumbersome. We explore an alternative to our traditional brining obsession and discover that salting—essentially “dry-brining” by applying salt and letting the turkey rest in the fridge for a few hours—effectively enhances flavor and retains moisture in the meat. Recipe: Salt-Roasted Turkey, Sautéed Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
Season 8 Episodes
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Rainy Day BBQ Pork Chops
Lemon Layer Cake
Italian-American Classics
Cookie Jar Favorites
Kansas City BBQ
French Classics
Coffeehouse Treats
Asian Take-Out at Home
Holiday Beef Tenderloin Dinner
Pasta and Tomatoes, Reimagined
A New Way with Turkey
White Chicken Chili Supper
French Apple Tart
Chicken in a Skillet
Pizza Party
Old-Fashioned Breakfast Cakes
Bistro Steak Dinner
Lightening Up Chocolate Desserts
Fish on the Grill
Indian Favorites, Simplified
Grilled Cornish Game Hens
Easy Skillet Suppers
Four-Cheese Lasagna
Two Ways with Shrimp
Drive-In Specials
Favorite Slow Cooker Classics