America's Test Kitchen S8E14
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America's Test Kitchen

S08E14 Chicken in a Skillet

2008-04-05

Chicken breasts are a go-to option for many home cooks, thanks to their convenience, low-fat content, and potential for juicy flavor when prepared correctly. To spice things up and avoid monotony, one of our easy skillet dishes showcases a zesty sauce, while another boasts a rich Parmesan coating. Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes Equipment: Budget-Friendly Instant-Read Thermometers

Season 8 Episodes

1
Rainy Day BBQ Pork Chops
2008-01-05
 2
Lemon Layer Cake
2008-01-12
 3
Italian-American Classics
2008-01-19
 4
Cookie Jar Favorites
2008-01-26
 5
Kansas City BBQ
2008-02-02
 6
French Classics
2008-02-09
 7
Coffeehouse Treats
2008-02-16
 8
Asian Take-Out at Home
2008-02-23
 9
Holiday Beef Tenderloin Dinner
2008-03-01
 10
Pasta and Tomatoes, Reimagined
2008-03-08
 11
A New Way with Turkey
2008-03-15
 12
White Chicken Chili Supper
2008-03-22
 13
French Apple Tart
2008-03-29
 14
Chicken in a Skillet
2008-04-05
 15
Pizza Party
2008-04-12
 16
Old-Fashioned Breakfast Cakes
2008-04-19
 17
Bistro Steak Dinner
2008-04-26
 18
Lightening Up Chocolate Desserts
2008-05-03
 19
Fish on the Grill
2008-05-10
 20
Indian Favorites, Simplified
2008-05-17
 21
Grilled Cornish Game Hens
2008-05-24
 22
Easy Skillet Suppers
2008-05-31
 23
Four-Cheese Lasagna
2008-06-07
 24
Two Ways with Shrimp
2008-06-14
 25
Drive-In Specials
2008-06-21
 26
Favorite Slow Cooker Classics
2008-06-28