America's Test Kitchen
S08E05 Kansas City BBQ
Selecting a favorite type of ribs can be challenging, but we think the rich, sweet flavor of Kansas City ribs might just be a frontrunner. These hearty ribs are traditionally slow-smoked to achieve their iconic taste, which often requires a full day of cooking. We explored whether there might be a quicker method available. Recipe: Charcoal-Grilled Kansas City Sticky Ribs, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles
Season 8 Episodes
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Rainy Day BBQ Pork Chops
Lemon Layer Cake
Italian-American Classics
Cookie Jar Favorites
Kansas City BBQ
French Classics
Coffeehouse Treats
Asian Take-Out at Home
Holiday Beef Tenderloin Dinner
Pasta and Tomatoes, Reimagined
A New Way with Turkey
White Chicken Chili Supper
French Apple Tart
Chicken in a Skillet
Pizza Party
Old-Fashioned Breakfast Cakes
Bistro Steak Dinner
Lightening Up Chocolate Desserts
Fish on the Grill
Indian Favorites, Simplified
Grilled Cornish Game Hens
Easy Skillet Suppers
Four-Cheese Lasagna
Two Ways with Shrimp
Drive-In Specials
Favorite Slow Cooker Classics