America's Test Kitchen
S08E25 Drive-In Specials
With rising food safety worries, many have resorted to cooking burgers to medium-well or higher. This, however, leads to tough, dry patties that lack flavor. Determined to keep burgers as a staple at our outdoor gatherings, we embarked on a mission to find a better solution. Recipe: Baked Onion Rings, Charcoal-Grilled Well-Done Burgers Taste test: Sharp Cheddar Science: Understanding Panades
Season 8 Episodes
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Rainy Day BBQ Pork Chops
Lemon Layer Cake
Italian-American Classics
Cookie Jar Favorites
Kansas City BBQ
French Classics
Coffeehouse Treats
Asian Take-Out at Home
Holiday Beef Tenderloin Dinner
Pasta and Tomatoes, Reimagined
A New Way with Turkey
White Chicken Chili Supper
French Apple Tart
Chicken in a Skillet
Pizza Party
Old-Fashioned Breakfast Cakes
Bistro Steak Dinner
Lightening Up Chocolate Desserts
Fish on the Grill
Indian Favorites, Simplified
Grilled Cornish Game Hens
Easy Skillet Suppers
Four-Cheese Lasagna
Two Ways with Shrimp
Drive-In Specials
Favorite Slow Cooker Classics