America's Test Kitchen
S09E11 Resurrecting The Roast Beef Dinner
Explore the art of transforming a budget-friendly beef cut into a succulent roast ideal for a Sunday gathering. Recipes: - Horseradish Cream Sauce - Bacon and Thyme Mashed Potatoes with Root Vegetables - Classic Mashed Potatoes and Root Vegetables - Paprika and Parsley Mashed Potatoes with Root Vegetables - Slow-Cooked Roast Beef Equipment Center: - Meat Thermometers Science Desk: - The Science of Salting Meat
Season 9 Episodes
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Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular