America's Test Kitchen
S09E25 French Country Cooking
In this episode, we bring the hearty and vibrant tastes of Provence into your kitchen with a delicious beef stew. To complement the stew’s richness, we’ll create delightful, fluffy meringues that practically dissolve in your mouth for a perfect dessert finish. Recipes - Classic Meringue Cookies - Provencal Daube - Orange-Flavored Meringue Cookies - Chocolate Meringue Delights - Almond Meringue Treats Equipment Corner - Pastry Bags Science Insight - Key Stabilizers—Sugar and Cornstarch
Season 9 Episodes
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Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular