America's Test Kitchen
S09E21 Grilled Rack of Lamb Dinner
Priced at $20 per pound, a rack of lamb needs to impress. We demonstrate how to elevate this exquisite cut of meat and introduce you to an easy recipe for a classic French dish, Vegetable Gratin. Recipes: - Gas-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center: - Broiler-Safe Gratin Dishes
Season 9 Episodes
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Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular