America's Test Kitchen
S09E14 Fish Made Easy
Unveil a new technique for perfectly poaching salmon and learn the kitchen's insider tips for achieving tender, flavorful fish fillets with a delightful crunch from the oven. Recipes: - Herb and Caper Vinaigrette Poached Salmon - Bourbon Maple Poached Salmon - Crispy Oven-Fried Fish - Dill and Sour Cream Sauce Poached Salmon - Sweet and Zesty Tartar Sauce Equipment Center: - Fish Spatulas
Season 9 Episodes
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Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular