Dog: Impossible
S52E11 Sandwiches and Soul
On this adventure, Guy Fieri is diving into incredible sandwiches and comforting favorites! In Avondale Estates, Georgia, he explores a unique blend of Asian flavors, featuring crunchy Korean fried chicken nestled in a kimchi biscuit, along with bold braised beef served on milk bread. Meanwhile, Los Angeles delivers soulful dishes with mouthwatering Cajun fried rice and an impressive platter of ribs. In Austin, Texas, homemade comfort food attracts both locals and service industry folks, showcasing standout pastrami on Texas toast, and delightful sweet-and-savory pancakes that combine brisket with blackberry.
Season 52 Episodes
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Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
Southeast Standouts
Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
Triple D Nation: Dining Done Right