Dog: Impossible
S52E12 Triple D Nation: Dining Done Right
In this episode, Guy Fieri revisits some beloved Diners, Drive-Ins, and Dives spots that are still making a splash! He kicks things off in Memphis, where a trendy pub is serving up innovative dishes like General Tso's cauliflower and a unique Philly cheesesteak egg roll. Next, he heads to Plymouth, Massachusetts, to explore vibrant island-inspired dishes featuring zesty mango jerk chicken and savory pepper pot steak tips. Lastly, a Greek restaurant in Cape May, New Jersey, has expanded its menu to include exciting new offerings like a delicious octopus salad and mouthwatering beef short rib with feta and tzatziki.
Season 52 Episodes
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Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
Southeast Standouts
Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
Triple D Nation: Dining Done Right