Dog: Impossible
S52E05 Triple D Nation: From Barbecue to Boxty
On this adventure, Guy Fieri revisits some amazing eateries known for their meats, boxty, and a variety of vegetables! He kicks things off at a fantastic barbecue joint in San Antonio, where they’re serving up incredible wings and a Texas-style pastrami Reuben. Next, he visits a genuine diner in Jersey that has broadened its menu to include healthier options, featuring veggie-packed lasagna and a delicious mango chicken salad. Finally, in Syracuse, New York, an upscale Irish pub is thriving, dishing out gourmet lamb sliders and irresistible Kilkenny potato cakes.
Season 52 Episodes
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Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
Southeast Standouts
Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
Triple D Nation: Dining Done Right