Christopher Kimball's Milk Street Television
S03E01 The Oaxacan Kitchen
In the opening episode of Season 3, Christopher Kimball heads to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef of Criollo Restaurant. Together, they dive into the art of preparing Carnitas. Christopher then visits La Olla, where he receives a lesson from Pilar Cabrera, the owner and head chef, on how to create Tlayudas.
Season 3 Episodes
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The Oaxacan Kitchen
The Joy of Cooking Lebanon
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia