Christopher Kimball's Milk Street Television
S03E07 Greece Every Day
Josh Mamaclay from Milk Street prepares a hearty Greek White Bean Soup, known as Fasolada. Following that, Rayna Jhaveri shows us how to whip up two quick and tasty Greek dips: a spicy feta dip called Tirokafteri and the refreshing Tzatziki. To wrap things up, Matthew Card creates a delightful appetizer of Shrimp with Feta Cheese, or Garides Saganaki, which is cooked in a rich tomato sauce and paired perfectly with crusty bread.
Season 3 Episodes
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The Oaxacan Kitchen
The Joy of Cooking Lebanon
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia