Christopher Kimball's Milk Street Television
S03E06 Chicken Around the World
Milk Street explores a variety of global flavors with three unique chicken recipes. Josh Mamaclay puts his twist on Filipino Chicken Adobo, featuring a rich coconut broth. Lynn Clark demonstrates the spatchcock technique while preparing a traditional Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For a simple Tuesday night meal, Chris shares his recipe for a Chicken Traybake, complemented by a roasted poblano and tomato sauce.
Season 3 Episodes
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The Oaxacan Kitchen
The Joy of Cooking Lebanon
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia