Christopher Kimball's Milk Street Television
S03E09 Enchiladas, Salsas and Molletes
Christopher Kimball explores the vibrant Oaxacan open-air market, sampling local delicacies. He meets Beatriz Vázquez, a talented Frida Kahlo impersonator, who treats him to her famous Enchiladas Verdes. As he continues his culinary journey, he enjoys Molletes, a tasty open-faced sandwich featuring thick bread topped with refried beans and melted cheese. Back in the kitchen, Catherine Smart prepares Green Enchiladas filled with Chicken and Cheese. Meanwhile, Matthew Card shares a simple recipe for Tomatillo-Avocado Salsa, and Bianca Borges demonstrates how to make Oaxacan-style Molletes with Pico de Gallo using readily available ingredients in the U.S.
Season 3 Episodes
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The Oaxacan Kitchen
The Joy of Cooking Lebanon
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia