The Night Agent
S26E02 Flavor-Packed Pastas
Test cook Keith Dresser prepares Spaghetti All’Assassina, a traditional dish hailing from Bari, Italy, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and host Bridget Lancaster to the test with a competitive tasting of canned whole tomatoes. Additionally, test cook Elle Simone Scott creates a delicious Triple Mushroom Pasta for Bridget.
Season 26 Episodes
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9
13
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15
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17
18
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26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles