The Night Agent
S26E08 Pan-Seared Halibut and Ma’amoul
Ben Mims demonstrates how to make Pan-Seared Halibut with Wilted Bitter Salad for Bridget Lancaster. Then, Jack Bishop puts Bridget and Julia Collin Davison to the test with a blind tasting of frozen puff pastries. Finally, Erica Turner shows Julia how to craft buttery Ma’amoul, semolina cookies that are perfect for any occasion.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles