The Night Agent
S26E23 New England Clambake
Julia Collin Davison fires up the grill for host Bridget Lancaster, serving a classic New England clambake packed with smoky flavor. In the Technique segment, Lan Lam offers savvy tips to elevate your grilling skills. Then, test cook Keith Dresser whips up Grilled Fresh Cornbread with Charred Jalapeños and Cheddar, adding a bold, cheesy kick to the backyard spread.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles