The Night Agent
S26E22 Seafood Stew and Salmon Burgers
In this episode, test cook Vallery Lomas whips up a delicious Crab and Shrimp Stew for host Julia Collin Davison. Meanwhile, equipment expert Adam Ried takes a closer look at gyuto knives, sharing insights on their use. Additionally, test cook Becky Hays crafts Fresh Salmon Burgers accompanied by a zesty Sriracha Mayonnaise, presenting her dish to host Bridget Lancaster.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles