The Night Agent
S26E22 Seafood Stew and Salmon Burgers
In this episode, test cook Vallery Lomas whips up a delicious Crab and Shrimp Stew for host Julia Collin Davison. Meanwhile, equipment expert Adam Ried takes a closer look at gyuto knives, sharing insights on their use. Additionally, test cook Becky Hays crafts Fresh Salmon Burgers accompanied by a zesty Sriracha Mayonnaise, presenting her dish to host Bridget Lancaster.
Season 26 Episodes
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2
3
9
13
14
15
16
17
18
19
20
22
25
26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles