The Night Agent
S26E06 Ice Cream Cake
Lan Lam guides Julia Collin Davison through the art of crafting a truly spectacular ice cream cake, layering flavors and textures for maximum wow factor. Meanwhile, science correspondent Dan Souza dives into the surprising capabilities of melting ice, revealing how this simple phase change packs more power than you might expect. Together, they turn dessert and science into one deliciously cool exploration.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles