MeatEater
S01E06 The New American Food Chain: Wild Pigs
Steve Rinella is on a journey through the Sacramento Valley in central California, eager to embrace adventure and indulge in delicious cuisine. Three centuries ago, Spanish settlers released a few pigs to transform acorns into bacon, and now, hunting wild pigs represents a blend of outdoor living and exceptional food. Rinella plans to whip up a gourmet meal in the wilderness, featuring Pork Loin roasted with Apples and Rosemary, all cooked in tinfoil over an open fire.
Season 1 Episodes
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10
Into the Clouds: Sitka Blacktail Deer
The Sweetest Meat: Alaskan Black Bear
The Water's Edge: Waterfowl in Alaska
The Rugged Peaks: Alaskan Mountain Goat
Stalking the Grey Ghost: Arizona Coues Whitetail Deer
The New American Food Chain: Wild Pigs
Brotherhood, Badlands and Pack Llamas: Montana Mule Deer
The Roughest Country: Texas Aoudad Sheep
Canyon Bottoms and Cookouts: Texas Javelina
Big Bucks and Small Game: Wisconsin Whitetail Deer