A Cook's Tour
S01E14 So Much Vodka, So Little Time
In this episode, Tony and his companion venture into the heart of St. Petersburg, delving into the culinary delights of the working class. Tony exhibits a particular fascination with local fare, sampling an array of traditional foods. Highlights of their journey include ice fishing, savoring smoked fish, and indulging in the opulence of high-end caviar, showcasing the rich gastronomic culture of the region.
Season 1 Episodes
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A Taste of Tokyo
Dining with Geishas
Cobra Heart, Food That Makes You Manly
Eating on the Mekong
Wild Delicacies
Eating on the Edge of Nowhere
Cod Crazy
San Sebastian: A Food Lover's Town
Childhood Flavors
Stuffed Like a Pig
A Desert Feast
Traditional Tastes
The Cook Who Came in From the Cold
So Much Vodka, So Little Time
Tamales and Iguana Oaxacan Style
Puebla Where Good Cooks Come From
Los Angeles, My Own Heart of Darkness
French Laundry Experience
Hometown Favorites
My Life As A Cook-NYC
Highland Grub
A Pleasing Palate