A Cook's Tour
S01E07 Cod Crazy
In this episode, Tony embarks on a culinary adventure through Portugal, where he delves into the rich flavors of the region. With a strong focus on wine and seafood, he uncovers the unique ways locals prepare and enjoy their famous dishes, particularly cod. As he mingles with fishermen and chefs, Tony gains insight into the cultural significance of these staples, making for a captivating journey filled with delicious discoveries.
Season 1 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
A Taste of Tokyo
Dining with Geishas
Cobra Heart, Food That Makes You Manly
Eating on the Mekong
Wild Delicacies
Eating on the Edge of Nowhere
Cod Crazy
San Sebastian: A Food Lover's Town
Childhood Flavors
Stuffed Like a Pig
A Desert Feast
Traditional Tastes
The Cook Who Came in From the Cold
So Much Vodka, So Little Time
Tamales and Iguana Oaxacan Style
Puebla Where Good Cooks Come From
Los Angeles, My Own Heart of Darkness
French Laundry Experience
Hometown Favorites
My Life As A Cook-NYC
Highland Grub
A Pleasing Palate