A Cook's Tour S1E21
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A Cook's Tour

S01E21 Highland Grub

2002-07-12

In "Highland Grub," Tony embarks on a culinary adventure to showcase the delicious side of Scottish cuisine. He kicks off his journey with a unique breakfast featuring deep-fried pizza, eggs, and Mars bars. For lunch, he savors the traditional flavors of haggis, indulging in this iconic dish. To wrap up his day, Tony explores the picturesque countryside through fishing and hunting, ultimately enjoying a serene dinner at an expansive estate, highlighting the diverse and delightful offerings of Scotland's food scene.

Season 1 Episodes

1
A Taste of Tokyo
2002-01-08
 2
Dining with Geishas
2002-01-12
 3
Cobra Heart, Food That Makes You Manly
2002-03-19
 4
Eating on the Mekong
2002-01-15
 5
Wild Delicacies
2002-01-22
 6
Eating on the Edge of Nowhere
2002-03-26
 7
Cod Crazy
2002-06-17
 8
San Sebastian: A Food Lover's Town
2002-07-05
 9
Childhood Flavors
2002-01-29
 10
Stuffed Like a Pig
2002-07-08
 11
A Desert Feast
2002-03-05
 12
Traditional Tastes
2002-05-07
 13
The Cook Who Came in From the Cold
2002-02-19
 14
So Much Vodka, So Little Time
2002-04-16
 15
Tamales and Iguana Oaxacan Style
2002-04-02
 16
Puebla Where Good Cooks Come From
2002-02-12
 17
Los Angeles, My Own Heart of Darkness
2002-02-26
 18
French Laundry Experience
2002-04-30
 19
Hometown Favorites
2002-04-23
 20
My Life As A Cook-NYC
2002-02-05
 21
Highland Grub
2002-07-12
 22
A Pleasing Palate
2002-04-20