A Cook's Tour S1E5
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A Cook's Tour

S01E05 Wild Delicacies

2002-01-22

Tony finds Cambodia to be a fascinating yet challenging destination. While he enjoys sampling crickets, tripe, and tongue, he draws the line at a vibrant green jelly that doesn't appeal to him. Ultimately, he faces his biggest challenge yet: durian, a fruit infamous for its overpowering odor that often overshadows its flavor. Tony’s culinary adventure pushes him to confront his food preferences in this vibrant and complex culture.

Season 1 Episodes

1
A Taste of Tokyo
2002-01-08
 2
Dining with Geishas
2002-01-12
 3
Cobra Heart, Food That Makes You Manly
2002-03-19
 4
Eating on the Mekong
2002-01-15
 5
Wild Delicacies
2002-01-22
 6
Eating on the Edge of Nowhere
2002-03-26
 7
Cod Crazy
2002-06-17
 8
San Sebastian: A Food Lover's Town
2002-07-05
 9
Childhood Flavors
2002-01-29
 10
Stuffed Like a Pig
2002-07-08
 11
A Desert Feast
2002-03-05
 12
Traditional Tastes
2002-05-07
 13
The Cook Who Came in From the Cold
2002-02-19
 14
So Much Vodka, So Little Time
2002-04-16
 15
Tamales and Iguana Oaxacan Style
2002-04-02
 16
Puebla Where Good Cooks Come From
2002-02-12
 17
Los Angeles, My Own Heart of Darkness
2002-02-26
 18
French Laundry Experience
2002-04-30
 19
Hometown Favorites
2002-04-23
 20
My Life As A Cook-NYC
2002-02-05
 21
Highland Grub
2002-07-12
 22
A Pleasing Palate
2002-04-20