Food Factory
S01E12 Pasta the Olives
Explore the journey of stuffed olives from tree to jar, witness the production of 12,000 plates of tortellini daily, learn how local ingredients contribute to the creation of cranberry pumpkin-seed baguettini, and find out the precise moment when culture is introduced to craft yogurt drinks!
Season 1 Episodes
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Warhol soup
The Big Apple
A Griller Thriller
Pasta The Ice Cream
Smoking Salmon
Sweet as Sugar
Crunch Time
Whipping It Up
A Taste of India
In a Jam
From Toffee to Coffee
Pasta the Olives
Holy Pierogy
Flour Power
Come Fly With me
Full Steam Ahead
Going Crackers
Hot Potato
Totally Tropical
Mousse Hunting
Like Momma Makes
Hitting The Trail
Gone Fishing
This is Toast
The Cream of the Crop
In the Hot House