Food Factory S1E13
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Food Factory
S01E13 — Holy Pierogy
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Food Factory

S01E13 Holy Pierogy

2012-10-11

Find out how many cheesecakes can be created from 15 tons of cream cheese, the process behind producing 500,000 perogies daily, the importance of human touch in crafting ice cream sandwiches, and the surprising connection between one million jars of marmalade and Formula One racing.

Season 1 Episodes

1
Warhol soup
2012-08-30
 2
The Big Apple
2012-08-30
 3
A Griller Thriller
2012-09-06
 4
Pasta The Ice Cream
2012-09-06
 5
Smoking Salmon
2012-09-13
 6
Sweet as Sugar
2012-09-13
 7
Crunch Time
2012-09-20
 8
Whipping It Up
2012-09-20
 9
A Taste of India
2012-09-27
 10
In a Jam
2012-09-27
 11
From Toffee to Coffee
2012-10-04
 12
Pasta the Olives
2012-10-04
 13
Holy Pierogy
2012-10-11
 14
Flour Power
2012-10-11
 15
Come Fly With me
2012-10-18
 16
Full Steam Ahead
2012-10-18
 17
Going Crackers
2012-10-25
 18
Hot Potato
2012-10-25
 19
Totally Tropical
2012-11-01
 20
Mousse Hunting
2012-11-01
 21
Like Momma Makes
2012-11-08
 22
Hitting The Trail
2012-11-08
 23
Gone Fishing
2012-11-15
 24
This is Toast
2012-11-15
 25
The Cream of the Crop
2012-11-22
 26
In the Hot House
2012-11-22