Food Factory S1E17
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S01E17 — Going Crackers
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Food Factory

S01E17 Going Crackers

2012-10-25

Learn the secrets behind how Freezies remain fresh for an impressive 820 days, the process of controlling moisture levels for perfect parmesan cheese, the reason ripe bananas are key for delicious banana chocolate chip bars, and the fascinating production of 600,000 loaves of calabrese bread each year that are transformed into crostini!

Season 1 Episodes

1
Warhol soup
2012-08-30
 2
The Big Apple
2012-08-30
 3
A Griller Thriller
2012-09-06
 4
Pasta The Ice Cream
2012-09-06
 5
Smoking Salmon
2012-09-13
 6
Sweet as Sugar
2012-09-13
 7
Crunch Time
2012-09-20
 8
Whipping It Up
2012-09-20
 9
A Taste of India
2012-09-27
 10
In a Jam
2012-09-27
 11
From Toffee to Coffee
2012-10-04
 12
Pasta the Olives
2012-10-04
 13
Holy Pierogy
2012-10-11
 14
Flour Power
2012-10-11
 15
Come Fly With me
2012-10-18
 16
Full Steam Ahead
2012-10-18
 17
Going Crackers
2012-10-25
 18
Hot Potato
2012-10-25
 19
Totally Tropical
2012-11-01
 20
Mousse Hunting
2012-11-01
 21
Like Momma Makes
2012-11-08
 22
Hitting The Trail
2012-11-08
 23
Gone Fishing
2012-11-15
 24
This is Toast
2012-11-15
 25
The Cream of the Crop
2012-11-22
 26
In the Hot House
2012-11-22