Food Factory S1E25
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S01E25 — The Cream of the Crop
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Food Factory

S01E25 The Cream of the Crop

2012-11-22

Explore the secrets behind the delicious milk produced by free-range cows that are raised without pesticides, learn why dried chickpeas thrive in a warm steam environment, find out how a samosa machine ensures the most flavorful Indian pastries, and uncover the process that leads to the daily creation of 250,000 rich, creamy mini éclairs.

Season 1 Episodes

1
Warhol soup
2012-08-30
 2
The Big Apple
2012-08-30
 3
A Griller Thriller
2012-09-06
 4
Pasta The Ice Cream
2012-09-06
 5
Smoking Salmon
2012-09-13
 6
Sweet as Sugar
2012-09-13
 7
Crunch Time
2012-09-20
 8
Whipping It Up
2012-09-20
 9
A Taste of India
2012-09-27
 10
In a Jam
2012-09-27
 11
From Toffee to Coffee
2012-10-04
 12
Pasta the Olives
2012-10-04
 13
Holy Pierogy
2012-10-11
 14
Flour Power
2012-10-11
 15
Come Fly With me
2012-10-18
 16
Full Steam Ahead
2012-10-18
 17
Going Crackers
2012-10-25
 18
Hot Potato
2012-10-25
 19
Totally Tropical
2012-11-01
 20
Mousse Hunting
2012-11-01
 21
Like Momma Makes
2012-11-08
 22
Hitting The Trail
2012-11-08
 23
Gone Fishing
2012-11-15
 24
This is Toast
2012-11-15
 25
The Cream of the Crop
2012-11-22
 26
In the Hot House
2012-11-22