Food Factory S1E5
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Food Factory
S01E05 — Smoking Salmon
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Food Factory

S01E05 Smoking Salmon

2012-09-13

Learn about the crucial role of cool coils in creating delicious cold smoked salmon, and see how unique cups are revolutionizing traditional yogurt. Explore the fascinating process behind the daily production of 1,000 kg of ravioli, and find out how the production of 3 million pounds of fresh salad can be surprisingly simple.

Season 1 Episodes

1
Warhol soup
2012-08-30
 2
The Big Apple
2012-08-30
 3
A Griller Thriller
2012-09-06
 4
Pasta The Ice Cream
2012-09-06
 5
Smoking Salmon
2012-09-13
 6
Sweet as Sugar
2012-09-13
 7
Crunch Time
2012-09-20
 8
Whipping It Up
2012-09-20
 9
A Taste of India
2012-09-27
 10
In a Jam
2012-09-27
 11
From Toffee to Coffee
2012-10-04
 12
Pasta the Olives
2012-10-04
 13
Holy Pierogy
2012-10-11
 14
Flour Power
2012-10-11
 15
Come Fly With me
2012-10-18
 16
Full Steam Ahead
2012-10-18
 17
Going Crackers
2012-10-25
 18
Hot Potato
2012-10-25
 19
Totally Tropical
2012-11-01
 20
Mousse Hunting
2012-11-01
 21
Like Momma Makes
2012-11-08
 22
Hitting The Trail
2012-11-08
 23
Gone Fishing
2012-11-15
 24
This is Toast
2012-11-15
 25
The Cream of the Crop
2012-11-22
 26
In the Hot House
2012-11-22